On November 26, 2005, I brought a little bit of Cincinnati cuisine to Chéz Béz South. Surprisingly, it resembled the Cincy restaurant taste closer than I had anticipated. It lacked certain spices and I found my cupboard bare of the ever important Oyster crackers, but all in all, it got the seal of approval from my Georgia-Florida raised bride. As evidenced by the attached pictures, I was quite happy with it as well.
Now I have this urge to walk around the Clifton-Ludlow area of Cincinnati. How 'bout them Bengals?
(click the pics to enlarge)