Brad Nelson, vice president culinary and corporate chef for Marriott International, has started a blog. Recent posts include one about when Marriott elimated trans fats from its frying oils, French fries, and fried foods last year and another insightful post entitled "8 Words Not Forgotten."
Enjoy reading Marriott in the Kitchen. It's good stuff.
2 comments:
Michael,
Thank you for mentioning the new blog! You have great posts and I hope that through travel and food, I can add to your list of recent reads.
Many thanks for the warm welcome to the blogosphere!
Brad Nelson
Brad: Thanks for stopping by. I've added your blog to my Google Reader feeder and look forward to many more great posts from you.
Spirit to serve!
Post a Comment