Wednesday, March 07, 2007

Scattered, Covered, Chunked and Cheat Sheet

The hat tip goes here.

The answer to how the Waffle House cooks keep track of all of those orders is here. (Hint: It's all about condiment packet placement.)

The red-haired girl with all of those cool tattoos works Friday night. Maybe I'll order an upside down mayonnaise packet with a side of two packets of ketchup in a T-shape.

1 comment:

Lori Stewart Weidert said...

Cool!
I got to eat in a Waffle House in GA, last Tuesday. None in my area, but one at every single exit in the Atlanta area. Not fair.